Celebration Herbal Tea - Dandelion Root 24 Bags
Celebration Herbal Tea - Dandelion Root 24 Bags
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Overview
The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixteenth century, it was well established throughout Europe.
Today, Dandelion root is an important medicinal herb and is also used as a caffeine free coffee substitute. Makes a wonderful tea!
Directions:
• Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
• Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
• This is a delicate herb and is more potent when exposed to high temperatures for a short period of time. So that your tea has its maximum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your teabags.
• If you desire a medicinal tea, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method.
• If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste. Enjoy!
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